Slow Cooking and Soup Creating: Two Great DK Canada Books

So, it’s probably the wrong time of year for these two cookbooks, but I still couldn’t say no to reviewing them.  The thing for me is whether it’s summer, fall, winter or spring, I still love a scrumptious soup, a delicious chili, and many more of the dishes found in these books.

What I love about The Slow Cook Book:

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  • The recipes include instructions for slow cookers and regular ovens
  • The Techniques section (like a mini cooking school) and the Recipe Chooser (a little assistance in choosing which recipe you should choose tonight)
  • The recipes are explained clearly and are easy to follow

What I love about the Soup cookbook:

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  • Also has a great Techniques section
  • The Recipe Planner section – vegetarian, healthy, spicy and main meals for example – I like this cause it helps you decide what kind of soup to make
  • The recipes are then broken down by winter vegetables, legumes and nuts, fish and shellfish, poultry, game and meat, fruit (yes fruit!), cheese, and breads.  I like this list… a lot.

I plan on making the Jamaican Corn Stew from the Slow Cook Book and I want to try several different soups from the Soup cookbook including the Wild Garlic Soup, the Sopa De Tortilla and the Curried Broth with Peppers.

These two books are part of the Food and Wine Boutique on the DK Canada website. They are currently 30% off! DK Canada also ships orders of $50 and up for free. Stock up now and learn more about your favourite movies.

For more information on DK Canada books follow them on FacebookTwitter and check out their website.

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