We host a lot over the holidays. Some are small intimate get-togethers, others are big parties with an open door policy.
I always try to be uber organized and have tasty original appys for friends and family to enjoy.
This year, I’ll be making some tasty treats with new Triscuit Nutmeg and Cinnamon crackers.
Triscuit crackers are made with three simple ingredients – wheat, oil and salt.
These crackers have always been a great base to delicious appys.
The new limited edition Nutmeg and Cinnamon Triscuits are perfect for the holidays! Notes of sweetness, rich, creamy butter, and aromatic cinnamon collide with fragrant nutmeg to create the perfect holiday treat.
This year, I’m all about charcuterie boards. I plan on preparing a few charcuterie boards with Nutmeg and Cinnamon Triscuit crackers for parties as I know they are always a hit.
If charcuterie boards aren’t your thing, try these following Triscuit recipes.
Sweet Potato-Apple Topper
- Total Prep: 10 min
- Total Time: 10 min
- Makes 12 servings
What You Need
24 Triscuit Nutmeg & Cinnamon Crackers
1/2 cup cooled mashed sweet potatoes
1 apple, cut into 24 slices
24 glazed pecan halves
SPREAD crackers with potatoes
TOP with apples and nuts
Nutrition Information Per Serving: 80 Calories, 3.5 g total fat, 0.4 g saturated fat, 0 mg cholesterol, 40 mg sodium, 13 g carbohydrate, 2 g dietary fiber, 3 g sugars, 1 g protein.
Double-Berry & Goat Cheese Topper
- Prep Time: 10 min
- Total Time: 10 min total
- Makes 16 servings
I love that these recipes are easy to make and will impress everyone at parties!
Triscuit Cinnamon and Nutmeg crackers are available in stores now. They are well priced and so delicious.
Sounds like a nice hint flavour. Festive kind of one
My favourite Triscuit is the cracked black pepper and olive oil. We tried these and found the taste to be a little too weird for us.
That triscuit looks really good. I should try it sometime
I love Triscuits and their different flavors but this latest addition looks and sounds really good and I can’t wait to try them.
Spinach dip and lobster dip is my go too 🙂 sounds great thanks for sharing 🙂
I usually make a sour cream dip and veggie tray.
mmm delish! the things you can do with triscuits and topping them with different things. We dont really have a go to app but we love baked brie with red pepper jelly and dipping triscuit crackers in to the gooey center. so yummy
I think these would be great with a nice Brie!
I usually just have some dips like spinach, ranch with an assortment of cheese, meats, and veggie crackers.
Interesting flavour for triscuit! I must try 🙂
Spinach dip is my go-to